Baking at home can be one of life's greatest pleasures but even for those who have taken the first steps it can seem daunting and time consuming. The aim of Tori's courses is to help you discover the fundamentals of different national/regional baking. You will cover the principles of mixing, fermentation/proving, shaping and baking process as well of lots of tips and tricks to problem solve and help you fit baking your own real bread into your everyday life.